Traditional Brass Payasam Uruli – 8 to 20 Inch Sizes

Traditional Brass Payasam Uruli – 8 to 20 Inch Sizes

A wide traditional brass uruli designed for payasam, halwa and other recipes that require regular stirring over controlled heat. Eight diameter options allow customers to choose a vessel for household use, festive cooking or larger functions.

Key Features:
• Traditional wide brass uruli design
• Eight diameter options from 8 to 20 inches
• Wide opening for stirring and gradual reduction
• Suitable for family cooking, celebrations and catering
• Reusable heritage cookware with proper care

Specifications:
Material: Brass | Diameter Options: 8, 9, 10, 12, 14, 16, 18 and 20 Inches

Care & Use:
Cook over low to medium heat and stir regularly. Avoid overheating the empty vessel. Unless the interior is tin lined, avoid prolonged cooking or storage of acidic ingredients such as tamarind, tomato, lemon and vinegar. Hand wash and dry thoroughly after use.

Ideal For:
Payasam, halwa, sweets, festive recipes, family functions and catering.