Vengala Paruppu Uruli Bronze Pot for Cooking & Serving
Traditional pure kansa (bronze) paruppu uruli with a wide mouth for preparing dal, curries, payasam and other slow-cooked dishes. Available in 1-litre and 2-litre capacity options for home cooking and serving.
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PRODUCT INFO
Vengala Paruppu Uruli – Bronze Pot for Cooking & Serving
A traditional wide-mouthed bronze vessel designed for cooking dal, sambar, curries, payasam and other recipes that benefit from steady, even heating. The classic paruppu uruli shape also works well for serving at family meals and festive occasions.
Key Features:
• Pure kansa (bronze) construction
• Wide mouth for stirring, simmering and serving
• Available in 1-litre and 2-litre capacity options
• Suitable for gas stoves and direct-flame cooking
• Durable traditional design with proper use and care
Specifications:
Material: Pure Kansa (Bronze) | Capacity Options: 1 Litre and 2 Litre
Care & Use:
Season before first use. Cook over low to medium heat, avoid overheating an empty vessel and dry thoroughly after washing. Avoid storing acidic foods in the vessel for long periods.
Ideal For:
Dal, sambar, curries, payasam, traditional recipes and table serving.
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