Bronze Stock Pot / Biryani Handi - Kansa Cooking Casserole
Heavy pure kansa (bronze) stock pot and biryani handi for rice dishes, curries and slow-cooked family meals. Its substantial 4 kg construction supports stable, steady heating on low-to-medium flame.
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Bronze Stock Pot / Biryani Handi – Kansa Cooking Casserole
A heavy traditional bronze cooking vessel for biryani, pulao, curries, stews and other slow-cooked family meals. The deep casserole form provides space for layered rice dishes and steady cooking over a controlled flame.
Key Features:
• Pure kansa (bronze) construction
• Deep stock-pot form for rice dishes, curries and stews
• Approx. 4 kg weight for stable stovetop use
• Suitable for family meals and festive cooking
• Durable reusable cookware with correct seasoning and care
Specifications:
Material: Pure Kansa (Bronze) | Weight: Approx. 4.0 kg
Care & Use:
Season before first use. Cook over low to medium heat and avoid heating the empty vessel. Use wooden or silicone utensils, hand wash and dry thoroughly. Avoid storing acidic foods in the pot for extended periods.
Ideal For:
Biryani, pulao, curries, stews, slow-cooked dishes and traditional Indian recipes.
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