Bronze Kadai for Cooking - Pure Kansa Metal Utensils, Non-Toxic, Non-Stick Pan,
Zilpin Introducing Bronze Kadai for Cooking, which is meticulously crafted from a pure metal alloy of copper and tin. Exceptional durability and heat distribution properties are ensured, making this Kadai the ultimate addition to a kitchen, especially for those who cherish Indian cooking.
Material:
- Bronze: A robust metal alloy of copper and tin is used, ensuring longevity and superior cooking performance.
Specifications:
- Heavy Flat Bottom: Stability on gas stoves is ensured.
- Gas Stove Compatible: Efficient use on gas stoves is designed.
- Natural Non-Stick: Non-stick properties are achieved after proper seasoning.
- Heat Distribution: Heat is evenly distributed to prevent burning and enhance cooking.
- Non-Toxic and Chemical-Free: Safety for everyday use is guaranteed.
- Sturdy Handle: A firm grip for safe handling is provided.
- Lifetime Cooking: Maintenance-free usage for a lifetime is required.
- Versatile Cooking: Ideal for Indian food, stir fry, sauté fry, deep frying, and making egg omelets.
Product Care:
- Cleaning: A dishwashing bar or liquid with normal tap water should be used.
- Storage: The Kadai should be wiped dry and stored in a non-humid place.
- Maintaining Shine: To retain its golden color, it should be gently scrubbed with lemon or tamarind and a little salt.
Size
Quantity
Available Size
( 7 - 12 ) Inches Dia.
Diamensions:
| Size (Inches) | Weight (Kg) | Capacity (ml) |
| 7 | 1.2 | 800 |
| 8 | 1.8 | 1000 |
| 9 | 2.3 | 1500 |
| 10 | 2.75 | 2500 |
| 11 | 3.1 | 3000 |
| 12 | 3.6 | 3300 |
Product Specification
- Material: 100% pure Kansa
- Handmade by skilled artisans
- Chemical-free
- Heavy bottom and mold casting for durability
- Prevents burns to the bottom
- Gas stove compatible
- Metal handle for easy handling
- Matte finish
- Natural non-stick surface
- Flat bottom design doubles as a fry pan
Product Link in Amazon.in
FAQ for Bronze Kadai
1. What is the Bronze | Kansa Kadai made of?
The Bronze | Kansa Kadai is made of a pure metal alloy of copper and tin, known as Kansa, which is durable and offers superior cooking performance.
2. Is the Bronze | Kansa Kadai safe for cooking?
Yes, the Bronze | Kansa Kadai is non-toxic and chemical-free, ensuring safe use for everyday cooking.
3. Can the Bronze | Kansa Kadai be used on a gas stove?
Yes, the Bronze | Kansa Kadai is compatible with gas stoves and features a heavy flat bottom for stability.
4. Does the Bronze | Kansa Kadai have non-stick properties?
The Bronze | Kansa Kadai achieves natural non-stick properties after proper seasoning, making it ideal for various cooking techniques.
5. How do I care for my Bronze | Kansa Kadai?
Use a dishwashing bar or liquid with normal tap water for cleaning. Wipe it dry and store it in a non-humid place. To maintain its golden color, gently scrub with lemon or tamarind and a little salt.
6. What can I cook in the Bronze | Kansa Kadai?
The Bronze | Kansa Kadai is perfect for Indian food, stir-frying, sautéing, deep frying, and making egg omelets.
7. Does the Bronze | Kansa Kadai require maintenance?
No, the Bronze | Kansa Kadai is designed for lifetime use without any maintenance, ensuring hassle-free cooking.
8. What are the benefits of cooking with a Bronze | Kansa Kadai?
The Bronze | Kansa Kadai evenly distributes heat, preventing food from burning and enhancing the cooking process. Its sturdy handle ensures safe handling.
9. Is Bronze/Kansa Kadai safe for cooking?
Yes, both Bronze and Kansa Kadais are safe for cooking. They are non-toxic and chemical-free, ensuring safe use for everyday cooking.
10. How do I season a Bronze/Kansa Kadai for the first time?
To season a Bronze/Kansa Kadai, wash it thoroughly with mild soap and water, then coat it with a layer of vegetable oil. Heat the Kadai on a low flame for about 10-15 minutes, then let it cool. Wipe off any excess oil. Repeat this process a few times to develop a natural non-stick surface.
11. Which is better: Bronze/Kansa or Brass/Pital?
Both Bronze/Kansa and Brass/Pital have their benefits.
Bronze/Kansa is known for its superior heat distribution and non-toxic properties, making it ideal for cooking.
Brass/Pital is also a good conductor of heat but may require more maintenance. The choice depends on personal preference and specific cooking needs.
12. What is the cost of Bronze/Kansa per kg?
The cost of Bronze/Kansa can vary based on market conditions and the quality of the alloy. On average, it can range from $15 to $20 per kg.
It is recommended to check with Zilpin for the most accurate pricing.
13. Who are the Bronze utensils manufacturers in India?
Zilpin manufactures Bronze/Kansa utensils and also offers bulk supply (B2B) in any quantity with special wholesale prices. Zilpin is one of the finest makers of bronze utensils, including Kadai, Paruppu Uruli, Big Uruli, Otturuli, Uruli Varpu, Unniyappam Maker, Pan and Pots, Skillet, Thaali Set, Tumbler, and more.
Return & Refund Policy
If, for any reason, you are not completely satisfied with a purchase, we invite you to review our policy on refunds and returns. The following terms are applicable for any products that you purchased with us.
Click here to know more your rights Return and Refund
Shipping Policy (Domestic & International)
- Free standard shipping on all orders with a total purchase value exceeding ₹4999.00.
- Free shipping applies to deliveries within India only.
- All orders require a minimum handling time of 2 business days before shipment.
- At this time, we do not offer direct international shipping through our website.
- If you are interested in international delivery, please contact our customer care team through the website chat or our business WhatsApp number: +91 8075757739
Click the link to know more about your Shipping Policy.
