Kansa Bronze Kadai / Fry-Pan Wok – 7 to 12 Inch Sizes

Kansa Bronze Kadai / Fry-Pan Wok

Traditional Kansa bronze cookware with a deep, rounded profile and high sides. Suitable for frying snacks, sautéing vegetables, preparing curries, roasting spices and other everyday Indian recipes.

Available Diameters:
• 7 inches
• 8 inches
• 9 inches
• 10 inches
• 11 inches
• 12 inches

Specifications:
• Material: Kansa bronze (copper–tin alloy)
• Product weight range: approximately 750 g to 3,100 g, depending on size
• Suitable for: Gas-stove and direct-flame cooking

Care Instructions:
Wash before first use. Cook on low to medium heat and avoid prolonged empty heating. Use wooden or silicone utensils where practical. Clean with a soft sponge and mild soap, dry immediately, and store in a dry place. Natural darkening or patina may develop with use.