Traditional Aluminium Cheenachatti Kadai – Lightweight Cooking Pan
A practical Kerala-style aluminium Cheenachatti made for everyday frying, sautéing and traditional home cooking. Traditional Aluminium Cheenachatti A lightweight, responsive kadai shaped for familiar Kerala cooking techniques and convenient everyday handling. Highlights: Wide kadai form for frying, sautéing and reducing Lightweight construction for easier lifting and cleaning Responsive aluminium body heats quickly Suitable for everyday home kitchens and traditional recipes Simple, functional design with no unnecessary decoration Material: Aluminium Care: Hand-wash before first use and after cooking. Approximate product weight: 2.1 kg.…
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DETAILS & BENEFITS
Traditional Aluminium Cheenachatti
A lightweight, responsive kadai shaped for familiar Kerala cooking techniques and convenient everyday handling.
Highlights:
- Wide kadai form for frying, sautéing and reducing
- Lightweight construction for easier lifting and cleaning
- Responsive aluminium body heats quickly
- Suitable for everyday home kitchens and traditional recipes
- Simple, functional design with no unnecessary decoration
Material: Aluminium
Care: Hand-wash before first use and after cooking. Avoid harsh abrasives, prolonged soaking and storing acidic food in the vessel.
RETURNS & SUPPORT
SHIPPING INFORMATION
BULK & TRADE ORDERS
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- Product, size and finish coordination
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WhatsApp: +91 80757 57739
Email: mail@zilpin.in
