Vengala Panai – Bronze Pot for Cooking & Ceremonies

Vengala Panai – Bronze Pot for Cooking & Ceremonies

A traditional rounded bronze pot used for selected Indian recipes and ceremonial purposes. Its compact form is suitable for preparing rice, dal and non-acidic dishes, while the heritage design also suits Hindu ceremonies and festive rituals.

Key Features:
• Pure kansa (bronze) construction
• Traditional rounded panai form
• Approx. 1.5 kg weight
• Suitable for controlled low-to-medium heat cooking
• Useful for ceremonial and festive applications

Specifications:
Material: Pure Kansa (Bronze) | Weight: Approx. 1.5 kg

Care & Use:
Season before first use. Cook over low to medium heat and avoid heating the empty pot. Hand wash and dry thoroughly after use. Avoid prolonged cooking or storage of acidic foods such as tamarind, tomato, lemon and vinegar.

Ideal For:
Rice, dal, selected non-acidic recipes, Hindu ceremonies, pooja and festive rituals.