Aluminium Kadai / Cheenachatty Heavy Gauge Anodised Wok

Heavy-Gauge Anodized Aluminium Kadai / Cheenachatty

A deep, rounded aluminium wok designed for frying, sautéing, curries, gravies and everyday Indian cooking. The anodized surface and heavy-gauge construction make it suitable for regular kitchen use.

Available Sizes:
• Small
• Medium
• Large
• Extra Large

Material: Heavy-gauge anodized aluminium
Suitable for: Frying, sautéing, roasting spices, curries and gravies

Care Instructions:
Wash before first use. Cook on low to medium heat and avoid prolonged empty heating. Use wooden, nylon or silicone utensils. Clean with a soft sponge and mild detergent; do not use steel wool or harsh abrasives. Dry thoroughly before storage.