Traditional Bronze Kadai for Cooking – Pure Kansa, 4 Sizes

Traditional Bronze Kadai for Cooking – Pure Kansa

A traditional bronze kadai designed for frying, sautéing, roasting spices and preparing curries with steady heat. Its deep, rounded form supports everyday Indian cooking and is offered in four size variants for different household needs.

Key Features:
• Pure kansa (bronze) construction
• Deep kadai shape for frying, curries and sautéing
• Four size options: Small, Medium, Large and XLarge
• Suitable for gas stoves and direct-flame cooking
• Traditional reusable cookware with proper care

Specifications:
Material: Pure Kansa (Bronze) | Size Options: Small, Medium, Large and XLarge

Care & Use:
Season before first use. Cook over low to medium heat, avoid overheating an empty kadai and use wooden or silicone utensils. Hand wash and dry thoroughly after use. Avoid storing acidic foods in the vessel for extended periods.

Ideal For:
Deep frying, vegetable sautéing, curries, roasting spices and traditional Indian recipes.