Paruppu Uruli is a traditional cookware used extensively in South Indian households, especially in Tamil Nadu. It is a shallow, bowl-shaped vessel made of bronze that is primarily used for cooking lentils and other similar dishes. In this blog post, we will explore the history, uses, and benefits of Paruppu Uruli in detail.
History of Paruppu Uruli:
Paruppu Uruli has been used in South Indian cooking for centuries. The utensil has a long-standing history and is considered an essential part of South Indian cuisine. The use of Paruppu Uruli is mentioned in ancient texts like the Sangam literature, which dates back to the 3rd century BCE.
Uses of Paruppu Uruli:
Paruppu Uruli is primarily used for cooking lentils, also known as dals in Indian cuisine. It is a versatile cookware that can be used for preparing a wide range of lentil-based dishes like sambar, rasam, and kootu. Apart from lentils, Paruppu Uruli is also used for cooking vegetables and preparing sweet dishes like payasam and halwa.
Benefits of Using Paruppu Uruli:
Health Benefits: Paruppu Uruli is made of bronze, a metal alloy made of copper and tin. Cooking lentils in Paruppu Uruli provides essential nutrients like iron, copper, and zinc, which are good for the body.
Even Heating: Paruppu Uruli provides even heating, which helps to cook the lentils uniformly without burning them.
Retains Nutrients: Paruppu Uruli is excellent for cooking lentils as it helps to retain the nutrients in them.
Adds Flavor: The use of Paruppu Uruli adds a unique flavor to the lentils, enhancing the taste of the dish.
Durability: Paruppu Uruli is durable and long-lasting. It can withstand high temperatures and is resistant to corrosion.
How to Use and Maintain Paruppu Uruli:
Using Paruppu Uruli is straightforward. Before using it for the first time, wash it thoroughly with water and dry it. Then, heat it over low flame for a few minutes, and then wash it again with water. This process helps to remove any impurities and makes the Paruppu Uruli ready for use.
To maintain Paruppu Uruli, it is essential to clean it after every use. Wash it with mild soap and water, and dry it thoroughly. Do not use harsh detergents or scrubbers as they can damage the surface of the utensil. Store it in a dry place to prevent it from rusting.
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1 Liter Volume Capacity
2 Liter Volume Capacity
3 Liter Volume Capacity
4 Liter Volume Capacity
Conclusion:
Paruppu Uruli is a traditional cookware that has been used in South Indian households for centuries. It is primarily used for cooking lentils and has several health benefits like retaining nutrients and adding flavor. Paruppu Uruli is also durable and long-lasting, making it an excellent investment for your kitchen. If you want to experience the unique flavors and health benefits of cooking lentils in Paruppu Uruli, give it a try and enjoy the delicious taste of traditional South Indian dishes.
