The Handmade Kadhai Chetty Bronze Indian saute pan with Double Handle is a versatile and traditional cooking utensil that brings the authentic flavors of Indian cuisine to your kitchen. Crafted with care from high-quality bronze, this saute pan features a unique double handle design for easy handling. Its kadhai shape allows for even heat distribution and retention, perfect for sauteing, frying, and simmering. With its handcrafted finish and timeless appeal, this kadhai chetty is a beautiful addition to any culinary collection.
This deep-bottom pots are perfect for all types of meats and vegetables cooking. What if you got some healthier and long-lasting features with it? The kadai is traditionally used while cooking meat or vegetables. The traditional design was to make sure that food healthy & 95% of Nutrient can retrieve while cooking. This Kansa Kadai, beautifully crafted by well experienced local artisan’s from Mannar, Kerala. The bronze kadai also know as Cheenachatti, Kansa Kadhai, Vellodu kadai and Vengala Kitchen utensils. Designed for Indian Cuisine, this pan provide maximum heat transfer and can used as frying pan and sauce pan, too.
The perfect addition to your kitchen, this set of beautiful, durable bronze cookware is a great gift for any occasion.
More Details & Benefits of Bronze Kadai Handmade.
- Material composition: Bronze is the metal alloy of (Copper + Tin)
- Good heat conductivity
- Scratch free, no corrosion and rusting
- Durable and will last for years.
- Gas stove compactible & other common kitchen devices
- Thick gauge, round bottom, Matte Finish
- Low maintenance
- Eco-friendly, easy-cleaning, free from Burn to bottom.
- Minimizes cooking with less oil.