Bronze Uruli for Cooking (Otturuli) – Pure Kansa Utensils Online
Bronze uruli is a unique, traditional Indian handmade kansa or vellodu uruli kitchen utensils for cooking. It is a kerala heritage bronze deep pan ideal for frying, roasting, sautéing vegetables, fish, and meat. In Kerala, the bronze uruli or pot is a must have for making all kinds of sweets like payasam, kheer, halwa etc.
This Bronze utensil Uruli having 0.7mm thickness by heavy round bottom. Its surface is polished to enhance aesthetics. Unlike the other steel or aluminium cookware, the food cooked using uruli be highly appetizing and filling. 97% of Nutrient can retrieve while cooking with bronze/kansa utensils because bronze is the metal alloy of copper and copper metal having the property of anti-fungal & anti-bacterial.
Bronze Uruli for Cooking (Otturuli) features.
- Eco-friendly, easy cleaning
- Prevent burn to bottom by heavy bottom structure
- Makes cooking easy
- Manufactured of bronze metal
- Multi-cooking and idle for outdoor cooking
- Makes cooking easy
- Fits seamlessly for Gas cook top & Desi cooking Chulha
- Less tear & wear, last long for several years.
- The bottom is thick and prevents food from sagging or dripping.
- Idle for Indian (North, South), Chinees, Continental, Western style cooking.
After 1 week of this otturuli purchase, I feel its a wonderful product, heavy duty, thick gauge and for daily use. Also I feel the the taste difference from the first cooking gheer. Thanks for the speedy shipment & hasle free customer experience.