The Brass Payasam Uruli Polished Utensil is a traditional South Indian cooking vessel made of high-quality brass material. The utensil is polished to provide a smooth and shiny surface, making it easy to clean. It can be used to prepare various dishes, especially for making Payasam, a popular dessert in South India. The utensil’s capacity is ideal for preparing large quantities of Payasam, making it perfect for festivals, celebrations, and family gatherings. The Brass Payasam Uruli Polished Utensil is durable and long-lasting, ensuring that it will last for generations.
Payasam Uruli Features
- Uruli is thick bottom brass metal made, which heat last long for 10 to 15 min after cook
- Brass metal is an alloy of copper and zinc, a good thermal conductor provied decent heat distribution
- Round bottom ensures easy for stiring
- Does not allow burn to bottom while cooking
- 97% of food nutrients can retrive
- Frying, saute, stirr fry is also performed easy with this cookware
- Long lasting, durable for daily cooking
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