Kadai & Woks

What is a kadai? Kadai is thick bottom, round/circular deep cooking utensils with flat bottom base. Kadai design is little different with wok, has round bottom base and deep cooking pot. Some common dishes made from kadais are; kadai paneer, kadai aloo, kadai mushroom, kadai masala
Kadai price range differ from the material which used for manufacturing, Size, Induction based, non stick nature etc. Kadai aluminum is the cheapest solution for cooking