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cast iron is an alloy of iron that usually contains 2 to 4% carbon, as well as varying amounts of silicon and manganese. Cast iron is often used in applications that require high hardness and abrasion resistance and are less concerned. Cast-iron Utensils can be used in a range of ways, as they can be used on the stovetop, oven, or over the grill or oven. Cast iron Cookware like pots and pans should be well seasoned by oil before being used, which will ensure non-stick cooking.