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cast iron is an alloy of iron that usually contains 2 to 4% carbon, as well as varying amounts of silicon and manganese. Cast iron is often used in applications that require high hardness and abrasion resistance and are less concerned. Cast-iron Utensils can be used in a range of ways, as they can be used on the stovetop, oven, or over the grill or oven. Cast iron Cookware like pots and pans should be well seasoned by oil before being used, which will ensure non-stick cooking.
Cast Iron Frying Pan Skillet – Pre-Seasoned (10)Inch Size
Pre-seasoned Cast Iron Fry Pan (SKILLET) 10 inch size with wire rack perfect for cooking fish, veggies, or rice. You can also use the rack to remove and serve food!
Cast Iron Appachatty with Lid – Pre Seasoned (20)cm
This pan doesn't have any chemically-treated non-stick material or induction base. It's best for gas stoves. If you keep it seasoned well enough, you can use it the same way as a conventional non-stick utensils.