Indian Cookware

Tips and Tricks for Seasoning Your Brass, Bronze Cookware in India

Cooking on a gas stove is an experience that many home chefs swear by. The instant heat, precise temperature control, and even cooking make it a popular choice in kitchens around the world. But with new gas stove cookware, comes the need for seasoning. Seasoning not only helps to protect your cookware but also gives it that perfect bronze finish. Here are some tips and tricks to help you get the most out of your gas stove cookware.

Get That Perfect Bronze!

The perfect bronze finish on your cookware is not just for aesthetics; it also provides a natural non-stick surface that makes cooking and cleaning a breeze. To achieve that perfect bronze, you will need to properly season your cookware. Seasoning creates a layer of polymerized oil that protects your cookware from rust and helps prevent food from sticking.

Why Gas Stove Cookware?

Gas stove cookware is durable, versatile, and perfect for all types of cooking. It can withstand high temperatures, making it ideal for searing, sautéing, and frying. Most gas stove cookware is made from cast iron, carbon steel, or stainless steel, all of which require seasoning to keep them in top condition.

Seasoning Basics

Before seasoning your new cookware, make sure to wash it thoroughly with hot soapy water and dry it completely. Once dry, apply a thin layer of oil to the entire surface of the cookware, including the handles. Place the cookware in a preheated oven at 350°F for an hour. After an hour, turn off the oven and let the cookware cool down inside.

Tips and Tricks

To maintain the perfect bronze finish, avoid using soap or any harsh chemicals while cleaning your cookware. Instead, use a soft sponge or brush and hot water to clean it. After cleaning, it’s essential to dry the cookware thoroughly to prevent rust. You can also apply a light coating of oil before storing it.


Q. Can I use my gas stove cookware on an induction cooktop?
A. No, gas stove cookware is not suitable for induction cooktops.

Q. Which oil is best for seasoning my cookware?
A. Oils with a high smoke point, such as vegetable, canola, or flaxseed oil, are best for seasoning your cookware.

Show Off Your Shiny New Cookware!

With these seasoning tips and tricks, you can keep your gas stove cookware looking and performing its best for years to come. Plus, that perfect bronze finish will be sure to impress your family and friends. So, fire up your gas stove and start cooking!

Cooking on a gas stove is a fun and exciting experience, and with the right cookware, it can be even better. Whether you’re a seasoned chef or just starting, seasoning your gas stove cookware is an essential step to protect and preserve it. So, follow these tips and tricks, and enjoy your shiny new cookware!