Bronze puttu maker is a traditional Indian cookware made of bronze, which is a metal alloy composed of copper and tin. It is primarily used for preparing puttu, a healthy and delicious breakfast dish popular in South India. Puttu is made from rice flour and coconut, and it is steamed in a cylindrical vessel known as puttu maker.
If you are looking for an authentic and healthy way to prepare puttu at home, then the bronze puttu maker steam cookware is the perfect kitchen tool for you. In this blog post, we will discuss the features, benefits, and uses of bronze Puttu maker steam cookware in detail.
Features of Bronze Puttu Maker Steam Cookware
The bronze puttu maker steam cookware is a cylindrical vessel made of bronze with two sections – the lower section for boiling water and the upper section for steaming the puttu. It also comes with a lid and a detachable cylindrical tube for holding the puttu. The bronze puttu maker is available in different sizes, making it suitable for preparing different quantities of puttu.
Benefits of Bronze Puttu Maker Steam Cookware
Healthy Cooking – Bronze puttu maker is an excellent choice for cooking healthy dishes as it does not release any harmful chemicals or toxins during cooking. It is also free from non-stick coatings, making it a safer alternative to modern cookware.
Retains Nutrients – Steaming is a healthy cooking method that helps to retain the nutrients in the food. Bronze puttu maker ensures that the puttu is cooked evenly and retains all the essential nutrients.
Easy to Use – The bronze puttu maker is easy to use and requires minimal preparation. It can be used to prepare a variety of dishes other than puttu, including idli, dhokla, and steamed vegetables.
Durable – Bronze puttu maker is durable and can last for years with proper care. It can withstand high temperatures, making it ideal for daily use.
Uses of Bronze Puttu Maker Steam Cookware
Bronze puttu maker steam cookware is primarily used for preparing puttu, a traditional South Indian breakfast dish. However, it can also be used for steaming a variety of other dishes like idlis, dhoklas, and steamed vegetables. It is an excellent tool for those who prefer healthy and oil-free cooking.
How to Use and Maintain Bronze Puttu Maker Steam Cookware
Using bronze puttu maker is simple and easy. First, add water to the lower section of the vessel and heat it. Then, fill the upper section with rice flour and coconut mixture and place it on top of the lower section. Cover the puttu maker with the lid and steam for 5-7 minutes until the puttu is cooked.
To maintain the bronze puttu maker steam cookware, wash it with warm water and mild soap after every use. Dry it thoroughly and store it in a dry place to prevent rusting.
Conclusion
Bronze puttu maker steam cookware is a traditional and healthy way of cooking puttu and other steamed dishes. It is a durable and versatile cookware that can last for years with proper care. If you are looking for a safer and healthier alternative to modern non-stick cookware, then the bronze puttu maker steam cookware is the perfect kitchen tool for you.
