The Brass Payasam Uruli Polished Utensil is a traditional South Indian cooking vessel made of high-quality brass material, perfect for making Payasam.
Handcrafted Kerala Bronze Uruli/Otturuli Cooking Utensils for even heat distribution and enhanced flavor. Versatile and durable, perfect for a variety of dishes.
The thavi dosa cooking batter was a family favorite, passed down from generation to generation. It was more than just a recipe; it was a symbol of our heritage and a reminder of the love that went into every meal. That simple brass ladle had seen countless batches of thavi dosa cooked over the years, and yet it never lost its luster or charm. It was a testament to the durability and craftsmanship of traditional Indian cookware, and to the enduring power of tradition itself.
Make quick and tasty achappam in just 2 minutes with this natural non-stick brass Achappam Maker Mould. Its sturdy wooden handle ensures safety.
